It’s five o’clock somewhere right?! Happy Cinco De Mayo friends! Celebrate with me by making these spicy and skinny margaritas? A few reasons I love and recommend these margs…

1. They are spicy so they are not only revving up my metabolism (YAY) but also taking some of the taste away from the tequila and sorry friends but I dont actually LOVE the taste of tequila (let’s blame it on a thing called college).
2. They are skinny/clean and made up of only a few fresh and natural ingredients and not mixes filled with sugars and artificial things that probably shouldn’t consumed.
3. They are really pretty, which is really is the icing on top and need I say more?

 

To get the best spicy tequila, slice a jalapeno into a mason jar of tequila and let sit at least overnight.

Serve these on ice or frozen and either way you will be the hostess with the mostest (unless of course you’re drinking them alone and in that case pat yourself on the back and bottoms up).

 

XO,

JESS

 

SPICY & SKINNY CUCUMBER MARG

INGREDIENTS

• 1/2 cucumber
• Juice from 1 lime (or  more to taste)
• Juice from 1/2 orange
• 1 shot of jalapeno infused tequila
• 1 shot of regular tequila

INSTRUCTIONS

1. Pour lime juice, tequila, orange juice and cucumber slices into your mixer or nutri-bullet
2. Blend ingredients for one minute
3. Pour over ice (if you are partial to no texture strain first)
4. Shimmy shimmy throw it back

 

SPICY & SKINNY WATERMELON MARG

INGREDIENTS

• 4 cups watermelon chunks (or more depending on serving size needs)
• Juice from 1 1/2 limes (or  more to taste)
• 1 shot of jalapeno infused tequila
• 1 shot of regular tequila

INSTRUCTIONS

1. Pour lime juice, tequila, and watermelon chunks into blender or nutri-bullet
2. Blend ingredients for one minute
3. Strain to pour over ice
4. Take an instagram shot because that ish is photogenic
5. Enjoy